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Avocado Donuts

Avocado Donuts

These baked chocolate Avocado Donuts are topped with a sweet avocado glaze and chocolate sprinkles. Enjoy rich texture in every bite!
Prep Time 12 mins
Cook Time 18 mins
Total Time 30 mins
Servings 18


Avocado Donuts

  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 ripe avocado
  • 1/2 tbsp baking powder
  • 1/2 tbsp baking soda
  • 1/3 tbsp salt
  • 1 cup milk
  • 3/4 cup maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tbsp vanilla extract

Avocado Frosting

  • 1 ripe avocado
  • 1 tbsp unsalted butter, softened
  • 1/2 tbsp vanilla extract
  • 2 cups powdered sugar, sifted
  • chocolate sprinkles


  • Preheat oven to 350°F. Spray a donut pan with nonstick baking spray or grease it with oil.
  • In a large bowl, whisk the flour, baking powder, baking soda, cocoa powder, and salt. Set aside.
  • In a separate bowl, mash the avocado until smooth. Add in milk, maple syrup, vanilla, and apple cider vinegar. Mix until combined, making sure there are no avocado lumps.
  • Pour the mixture into the dry ingredients and mix just until combined.
  • Use a spoon or a piping bag to fill donut cavities with batter 3/4 way full.
  • Bake for 16-18 minutes or until a toothpick comes out clean. Allow to cool slightly before removing from pan. Place on a wire rack to cool completely.
  • For the frosting, in a medium bowl, mash avocado with butter until combined. Beat in vanilla. Add powdered sugar and mix until smooth. Add more powdered sugar, if needed.
  • Top the cooled donuts with frosting and chocolate sprinkles. 
    Avocado Donuts
Keyword Avocado Donuts